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David Camino. SUR
Anyway Wine Bar, the importance of wine
Food critic

Anyway Wine Bar, the importance of wine

More than 200 wines, including a hundred sold by the glass, at the eatery on Paseo de la Farola in Malaga city

Enrique Bellver

Malaga

Friday, 15 March 2024, 15:06

David Camino studied at La Cónsula catering college and trained professionally in London before returning to Malaga, which is where his enthusiasm for wine comes from. In fact, when he decided to move here, he united his passion for oenology and cuisine in a single ... establishment, Anyway Wine Bar, a place that began its journey as Trasañejo in Paseo de Reding 15 and has moved to a much larger premises, with an open terrace on Paseo de la Farola. However, beyond the very traditional and simple cuisine, where the quality of the product is rewarded above other factors, respecting at all times its original flavour, there are the wines, the true backbone of Anyway.

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