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Water, water...
Food and drink opinion

Water, water...

The appreciation of water, particularly top of the range mineral waters sold in small bottles, has seen a significant increase over the last decade, with enthusiasts treating water tastings as if they were wine tastings

AJ Linn

Malaga

Friday, 8 March 2024, 16:12

"Con gas o sin gas?" sings the waiter as he circles the table, a bottle in each hand; (he will do the same later ... with the red and white wine). Many restaurant customers, particularly those of our host nation, will opt for tap water from a jug, and restaurants seldom dare to charge for this. Nevertheless, the appreciation of water, particularly top of the range mineral waters sold in small bottles, has seen a significant increase over the last decade, with enthusiasts treating water tastings as if they were wine tastings. In Spain, where a multitude of springs offer diverse mineral compositions, the appreciation for different waters is evident.

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